Candy Manufacturing Wastewater Treatment

Chemically emulsified FOG has typically become stabilized in the water through the use of chemical surfactants (a.k.a. soaps). Detergents and industrial cleaning agents form chemical bonds with FOG, which changes the charges around the fatty acids and hydrocarbons. In effect, it causes the normally hydrophobic side of the fatty acid, or hydrocarbon to have different charges, which can now interact with polar water molecules.

Common questions relating to treating the effluent wastewater